Price
Free
Event date and time
Tuesday 2 Dec 2025
1.00pm to 2.30pm AEDT
Location
Online virtual event
Login details will be emailed to registrants
Scaling Fermentation: Where Innovation Meets Industrial Reality
Scaling fermentation beyond the lab is one of the biggest hurdles in turning innovation into real-world food products. Affordable, fit-for-purpose pilot-scale facilities are critical stepping stones to transition from lab-scale to commercial-scale. But they are in short supply globally, and Australia is no exception. To fill this critical gap, several organisations across Australia have recently established their pilot-scale fermentation facilities. In this webinar, we have invited them to showcase their capabilities, service offerings, and role in bridging R&D with commercial manufacturing.
Join us to learn what it takes to move from bench to pilot scale and beyond, explore the infrastructure available in Australia, and hear real-world insights from experts building and operating pilot fermentation facilities.
Dr. David Wollborn |
Anna Barlow |
Dr Axa Gonzalez |
Pricing
-
Free
Dates and Times
Event date: Dec 2025
Tuesday 2 Dec 2025
Online virtual event
1.00pm to 2.30pm AEDT
Login details will be emailed to registrants
Contact
More information
Other events in this series:
Tuesday 11 November 2025 - The Future is Fermented: The New Age of the Century - Old Fermentation Technology
Tuesday 25 November 2025 - The Power of Precision Fermentation in Food Innovation: Manufacturing the Extraordinary Ingredients