Price
Free
Event date and time
Tuesday 25 Nov 2025
1.00pm to 2.30pm AEDT
Location
Online virtual event
Login details will be emailed to registrants
The Power of Precision Fermentation in Food Innovation: Manufacturing the Extraordinary Ingredients
Precision fermentation has the potential to revolutionising food manufacturing. By engineering microorganisms, we can program them to produce a wide range of high-value ingredients - from nature-identical animal proteins to completely novel compounds with unique functionalities. While this technology has long been used to produce enzymes like chymosin for cheese-making, it is now powering the creation of next-generation food ingredients with new flavours, functions, and sustainability benefits.
Join us to explore the science behind this exciting technology, its current applications, and the emerging commercial opportunities shaping the future of food.
Dr. Carol Hartley |
Siobhan Coster |
Dr. Ji Lianghui |
Pricing
-
Free
Dates and Times
Event date: Nov 2025
Tuesday 25 Nov 2025
Online virtual event
1.00pm to 2.30pm AEDT
Login details will be emailed to registrants
Contact
More information
Other events in this series:
Tuesday 11 November 2025 - The Future is Fermented: The New Age of the Century - Old Fermentation Technology
Tuesday 2 December 2025 - Scaling Fermentation: Where Innovation Meets Industrial Reality