Price
Free
Event date and time
Tuesday 11 Nov 2025
1.00pm to 2.30pm AEDT
Location
Online virtual event
Login details will be emailed to registrants
The Future is Fermented: The New Age of the Century - Old Fermentation Technology
Fermentation is making a powerful comeback - not just for flavour and preservation, but as a cutting-edge technology transforming the modern food system. From upcycling waste into high-value ingredients, to producing animal-free dairy proteins and enhancing plant-based foods, fermentation is driving sustainability, food security and sovereignty, and food innovation.
Join our speakers to explore how this ancient technology is evolving with science and technology to deliver the next wave of food breakthroughs in the commercial world.
Dr. Joe Liu |
Dr.Myintzu Mya Hlaing |
Grant Kelson |
Pricing
-
Free
Dates and Times
Event date: Nov 2025
Tuesday 11 Nov 2025
Online virtual event
1.00pm to 2.30pm AEDT
Login details will be emailed to registrants
Contact
More information
Other events in this series:
Tuesday 25 November 2025 - The Power of Precision Fermentation in Food Innovation: Manufacturing the Extraordinary Ingredients
Tuesday 2 December 2025 - Scaling Fermentation: Where Innovation Meets Industrial Reality