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Price

$40

Event date and time

Tuesday 24 Jun 2025
1.00pm to 2.00pm AEST

Location

Online virtual event via Zoom
Login details will be provided to registrants

Australian Institute of Food Science & Technology

Webinar 1: From War Rations to reliability of supply chain – Why Shelf-Stable, Why Now?

Theme: Strategic framing of shelf-stable foods for sovereignty, nutrition access, and national resilience

Shelf-stable food is no longer just about long shelf life – it's about national readiness, resilience, and sovereignty. In a world of climate shocks, supply chain volatility, and shifting geopolitical risks, we need nutrition that moves with us – into the field, the flood zone, or the frontline. This session will spotlight how shelf-stable innovation is transforming rations from survival packs into high-performance nutrition systems. We'll connect Defence, industry, and research to ask: how do we engineer food that protects our people and strengthens Australia's food sovereignty?

Pricing

  • Non-Members

    Free for AIFST members

    $40

Dates and Times

Event date: Jun 2025

Tuesday 24 Jun 2025

Online virtual event via Zoom

1.00pm to 2.00pm AEST

Login details will be provided to registrants

More information

For more information and to register (QR code)

Upcoming Shelf Stable Food Webinars:

Technologies that Transform, Resilience in the Regions, Sustainable by Design and The Future, later in 2025

Find out more