Price
$40
Event date and time
Tuesday 29 Jul 2025
1.00pm to 2.00pm AEST
Location
Online virtual event via Zoom
Login details will be provided to registrants
Webinar 2: Technologies That Transform – Processing for Quality, Nutrition, and sustainability
Theme: Emerging food processing technologies that deliver fresh-like quality and nutrient retention in packaged foods
Today's consumers want more than just long shelf life – they're demanding real nutrition, fresh-like flavour, and convenience without compromise. A quiet revolution is reshaping shelf-stable foods to meet those expectations. Technologies like high-pressure thermal processing (HPTP), advanced drying, and microwave-assisted sterilisation are enabling a new generation of long-life products that deliver on taste, nutrition, and sustainability. This session will highlight how these advances are helping the industry create shelf-stable foods that people actively choose – not because they must, but because they want to.
Pricing
-
Non-Members
Free for AIFST members
$40
Dates and Times
Event date: Jul 2025
Tuesday 29 Jul 2025
Online virtual event via Zoom
1.00pm to 2.00pm AEST
Login details will be provided to registrants
Contact
More information
Upcoming Shelf Stable Food Webinars:
Resilience in the Regions, Sustainable by Design and The Future, later in 2025