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Price

$600

Event date and time

Thursday 7 - Friday 8 Aug 2025

Location

Food Innovation Centre
671 Sneydes Road, Werribee VIC

Symposium overview:

The International Symposium on Food & Feed Extrusion will bring together industry, academia and research leaders to explore the latest in extrusion technology. This two-day event will feature an engaging program of keynote presentations, technical sessions, industry booths and networking opportunities.

Join us to connect with experts, exchange ideas and drive progress in extruded food and feed production.

The symposium will also mark the official launch of CSIRO's Intelligent Extrusion Platform, a state-of-the-art digital tool designed to revolutionise process optimisation, simulation and knowledge sharing in extrusion systems. This platform will empower researchers, industry professionals and manufacturers with actionable insights to optimise product development, reduce waste and enhance operational efficiency.

Program highlights:

Keynote presentations:

  • The Evolution of Extrusion Technology
  • Consumer Perceptions and Market Acceptance of Extruded Foods
  • Important Parameters for Producing Hybrid Products
  • Ingredient Functionality for Low-cost Extrusion Processing
  • Protein Texturization via Extrusion: Bridging the Past and Future
  • AI and Machine Learning in Extrusion Processes
  • Identifying Global Opportunities & Future Trends for Extrusion Technology

Session themes:

  • Addressing Commercial Challenges of Extruded Food Products
  • Evolution & Current Challenges of Extrusion in the Feed Markets
  • State-of-the-art in Animal Feed & Food Extrusion
  • Challenges & Opportunities for Extrusion Processes & Products: Texture, Flavour, Nutrition
  • Innovations in Hybrid Extruded Products – Ingredients & Processes
  • Innovation in Extrusion Equipment and Technology
  • Ingredient Functionality & Functional Additives for Extruded Products
  • Byproduct Utilisation and the Impact on Extrusion Processing
  • Energy Efficiency and Cost Reduction in Extrusion Processes
  • Digital Twins and Simulations for Extrusion Process Optimisation

More details to come.

Pricing

  • In-person (AUD)

    Price includes GST

    $600

  • In-person student (AUD)

    Price includes GST

    $400

Dates and Times

Event date: Aug 2025

07 August - 08 August 2025

Food Innovation Centre

671 Sneydes Road, Werribee VIC
Get Directions

Contact

Jordan Pennells

More information

Contact: Dr Jordan Pennells or Dr Danyang Ying