Our newsletter for food, nutrition and health start-ups or SMEs.
Over the last 10 years CSIRO has worked with more than 400 Australian start-ups and SMEs, helping them to gain a competitive advantage by accessing our cutting-edge research expertise and facilities.
This newsletter is a virtual ‘opening of our doors’. Each quarter we will share information about our R&D capabilities, grants and funding opportunities, case studies, consumer and market insights from Australia and across the world, and upcoming industry events.
We can help you to:
Gain a competitive edge through science and innovation
Develop differentiated, evidence-based products and services
Better understand and respond to customers
Explore new value-added products and ideas
Connect with research and development (R&D) funding
The recent EAT-Lancet report outlines the world’s first targets for global diets which are healthy for people and the planet. The report focuses on reducing foods which most negatively impact the environment including ultra-processed food and food with added sugar.
Through the Australian Government's Innovation Connections program, CSIRO Kick-Start vouchers and the Science and Industry Endowment Fund’s STEM⁺ Business Fellowship program, we are able to offer three levels of matched-funding grants of up to $100,000 for research projects and researcher placements that cater to SME businesses of all sizes.
CSIRO runs industry-focused seminars to help you learn more about nutrition and health. If you have any science, food labelling or general nutrition questions please let us know so that we can design events to match your needs and interests.
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