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Event date and time

Monday 1 - Friday 5 May 2023


CSIRO Werribee
671 Sneydes Road, Werribee VIC 3030

The Retort Supervisors Certification Course (RSCC) presents the theoretical basis underpinning thermal processing technologies for the manufacture of low-acid heat processed foods and provides practical training in the operation of retorting systems for processing cans, glass, foil and plastic containers.


  • Registration: $2950 +GST


Dates and Times

Event date: May 2023

01 May - 05 May 2023

CSIRO Werribee

671 Sneydes Road, Werribee VIC 3030
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Diana Castree

More information

Retort Supervisors Certification course

The course provides:

  • Theoretical and practical understanding of those factors important in the selection and delivery of thermal process schedules.
  • An applied understanding of microbiological concepts and microorganisms or relevance to food safety and commercial sterility.
  • Experience and understanding of the operation of over-pressure and steam retorts, UHT systems and other heat treatment processes.
  • Awareness of the application of HACCP in the production of heat processed packaged foods.
  • Experience and understanding in the selection and use of packaging materials.
  • Awareness of the factors affecting the pressure generated in sealed containers during thermal processing.

Further info/registration contact: DWC FoodTech via

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