Price
Free
Event date and time
Monday 1 - Friday 5 May 2023
Location
CSIRO Werribee
671 Sneydes Road, Werribee VIC 3030
The Retort Supervisors Certification Course (RSCC) presents the theoretical basis underpinning thermal processing technologies for the manufacture of low-acid heat processed foods and provides practical training in the operation of retorting systems for processing cans, glass, foil and plastic containers.
Pricing
-
Registration: $2950 +GST
Free
Dates and Times
Event date: May 2023
Contact
More information
The course provides:
- Theoretical and practical understanding of those factors important in the selection and delivery of thermal process schedules.
- An applied understanding of microbiological concepts and microorganisms or relevance to food safety and commercial sterility.
- Experience and understanding of the operation of over-pressure and steam retorts, UHT systems and other heat treatment processes.
- Awareness of the application of HACCP in the production of heat processed packaged foods.
- Experience and understanding in the selection and use of packaging materials.
- Awareness of the factors affecting the pressure generated in sealed containers during thermal processing.
Further info/registration contact: DWC FoodTech via https://dwcfoodtech.com.au/training-solutions/rscc-registration-au/