Protein Futures – Innovative science and technology for today and tomorrow

Overview

The global population will reach 9.7 billion by 2050, fuelling the demand for protein. The world will need to produce more protein, more sustainably, from a variety of sources. As a major producer and exporter of protein, Australia's agrifood industry is well placed to develop novel, differentiated protein products that meet the requirements and changing dietary patterns of the modern health- and welfare-conscious consumer.

This symposium will address the challenges and current state of science and technology in protein production for the future, providing an open forum for leading protein and food scientists to discuss challenges and opportunities in partnership with industry stakeholders and thought leaders.

The symposium will also explore how novel protein ingredients meet the nutritional requirements of both humans, livestock and aquaculture. We will also explore the social science and sustainability aspects of alternative proteins that will be critical in terms of consumer acceptance.

Dates and Times

Contact

Nick Tomkins

More information

Who should attend?

Technology, R&D and innovation leads in the Australian food and agribusiness industry and government, as well as experts in the university sector.

Program

The symposium program over 2 days will include

• keynote speakers presenting on the National Protein Roadmap, the role of traditional protein vs future protein
• expert presentations on current and complementary protein opportunities, circular economy, aquaculture, plant protein, precision fermentation, traceability and food security.
• virtual tours of cutting edge science facilities
• campfire panels – fireside chats on emerging topics
• networking opportunities

Dates and Times

Tuesday 14th and Wednesday 15th June 2022

Venue

Hotel Grand Chancellor, Brisbane

Registration

Find out more

• Protein Futures - Program (PDF, 90KB)
• CSIRO's Future Protein Mission