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Free

Date and Location

Showing 2 of 2 dates for this event. Dates available from 01 Dec 2021 until 01 Dec 2021

Growing the Future is an annual public lecture series from CSIRO Agriculture and Food to showcase impact stories of our science in the agrifood sector.

FutureFeed is a breakthrough livestock feed supplement based on the seaweed Asaparagopsis has been shown to drastically reduce methane emissions in livestock.

Join us to hear the story behind the innovation, the science that has brought it to where we are today and what is required to realise the full impact of FutureFeed.

Pricing

  • Free

Dates and Times

Showing 2 of 2 dates for this event.
Dates available from 01 Dec 2021 until 01 Dec 2021

Event date: Dec 2021

Wednesday 1 Dec 2021

In person attendance

3.00pm to 4.00pm (AEST time)

Room 2.171 Auditorium Lecture Theatre, Queensland Biosciences Precinct, Bldg 80, 306 Carmody Road, St Lucia QLD
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Event date: Dec 2021

Wednesday 1 Dec 2021

Online attendance

3.00pm to 4.00pm (AEST time)

Registrants will be forwarded the link to livestream via email

This event has occured

More information

CSIRO staff member holding FF

Cow in methane chamber eating FF

Asparagopsis growing in tanks

Speakers

  • MC Lilly Lim-Camacho
  • Eve Faulkner, FutureFeed Marketing and Communications Manager
  • Rob Kinley, CSIRO Senior Scientist / FutureFeed Chief Scientist

What is FutureFeed?

Around the world, an estimated 1.3 billion people rely on livestock such as cattle and sheep for their livelihoods. There is a significant need to increase the productivity of livestock production to help lift people out of economic and food poverty.

Livestock unfortunately bring with them a gassy problem. Methane, primarily from burps is a greenhouse gas 28 times more powerful than carbon dioxide. Around 15 per cent of the world's entire total of greenhouse gas emissions come from livestock production, and in Australia the contribution of methane emissions from ruminant livestock is approaching 10 per cent of total greenhouse emissions.

This double threat of a growing population and rising greenhouse gas emissions risks destabilising communities and requires an urgent response that can be implemented rapidly and inexpensively.

A sea-based land solution

Our scientists have collaborated with Meat & Livestock Australia and James Cook University to develop a cost-effective seaweed feed ingredient called FutureFeed, which uses a type of seaweed, native to Australia that significantly reduces their methane emissions and has potential to increase livestock productivity.

When just a handful of the Asparagopsis seaweed is fed to cattle, it not only drastically reduces the greenhouse gas contribution from agriculture but there is also a strong indication it increases livestock productivity.

In August 2020, CSIRO established the FutureFeed company to take the livestock feed to market with investment from AGP Sustainable Real Assets-Sparklabs Cultiv8 Joint Venture, GrainCorp, Harvest Road, Woolworths Group and CSIRO.

FutureFeed Pty Ltd will develop a value chain from seaweed cultivation and production through to processing and feed manufacture to supply livestock producers in Australia and internationally. The company will license seaweed growers in Australia, and around the world to secure the ongoing delivery of high quality seaweed, building the certified trade mark and the standards that underpin it to build trust and credibility in the new industry, explore market options for monetising the carbon benefits, and continue to support ongoing research and development. FutureFeed will also work to establish partnerships in order to develop global markets.

Cheaper, greener, better

If just 10 per cent of global ruminant producers adopted FutureFeed as an ingredient to feed their livestock, it would have the same impact for our climate as removing 100 million cars from the world's roads, and potential increases in livestock productivity could create enough food to feed an additional 23 million people.

In December 2020 FutureFeed was awarded the Food Planet Prize for its benefits to the climate and environment, while also having the potential to improve profits and livelihoods by opening up a new global industry in seaweed farming.