- current trends in the functional foods market
- membrane systems
- industrial chromatography
- mechanical separation for solids and liquids
- enzymes for enhanced extraction and tailored functionality
- demonstration of a range of separations equipment in the CSIRO food innovation centre's pilot plant
- opportunities for functional ingredients and products
Who should attend?
Anyone interested in adopting advanced separation processes for value-added food and food ingredients including product development technologists, engineers and managers, innovation managers, technical managers, marketing managers, entrepreneurial investors, retailers from the food manufacturing industries, universities and government.
$242.00 Early bird registration by 3 March 2017
$297.00 Registration fee from 4 March 2017
Registration closes 22 March 2017
All fees include GST
Lunch and refreshments are included.
Trade display opportunities
There will be a limited number of trade display tables at the seminar. Display tables are $660.00 (inc GST) and include one registration.
CSIRO's food innovation centre makes it easy for food and ingredient companies to access our extensive expertise, technologies and support in innovation, including our $50m world-class food manufacturing pilot plants. From adopting innovative technologies and improving process efficiency to creating high value products for new markets, we partner with industry every day.
CSIRO's food innovation centre
Separations workshop program (PDF, 102KB)
Upcoming food innovation centre events
Please note: CSIRO does not issue refunds for cancellations made within 7 days of an event. You may wish to nominate an alternate delegate - please contact us to do so.