- basic drying theory
- drying systems used in the food industry
- water activity in food
- psychrometrics of drying
- heat and mass balance techniques and analysis of drying systems
- modelling a drying curve
- design and specification of drying systems
- improving efficiency of drying systems
- dried product quality
- laboratory and pilot plant demonstrations
NOTE: For those interested in SPRAY DRYING: The Werribee course will include an optional session on spray drying technology in parallel with other topics. The Brisbane course will NOT specifically cover spray drying technology.
Who should attend?
Product development technologists, process improvement technologists, process engineers, innovation managers, technology managers, product development managers, technical managers, quality assurance managers, food safety managers, entrepreneurial investors, retailers from the food manufacturing industries, universities and government.
$1375.00 Early bird registration by 19 October 2016 (Brisbane); 10 February 2017 (Werribee)
$1595.00 Registration fee from 20 October 2016 (Brisbane); 11 February 2017 (Werribee)
All fees include GST
Lunch and refreshments are included.
7-8 March 2017
CSIRO's food innovation centre,
671 Sneydes Road, Werribee Vic
CSIRO's food innovation centre makes it easy for food and ingredient companies to access our extensive expertise, technologies and support in innovation, including our $50m world-class food manufacturing pilot plants. From adopting innovative technologies and improving process efficiency to creating high value products for new markets, we partner with industry every day.
FoodStream Pty Ltd is a private R&D company offering a complete range of professional technical consulting services to the food processing industry, including a range of specialist training courses. Due to its unique business structure, FoodStream is able to deliver innovative, flexible solutions to the needs of food processors. Course presenters Gordon Young (Food Industry Engineering) and Dennis Forte (Dennis Forte and associates) are associates of FoodStream.
CSIRO's food innovation centre
Brisbane program (PDF,137KB)
Werribee program (PDF, 137KB)
Upcoming food innovation centre events
CSIRO does not issue refunds for cancellations made within 7 days of an event. You may wish to nominate an alternate delegate - please contact us to do so