from $1375

Food drying technology short course Querying availability...

  • 07 - 8 Mar 2017
  • CSIRO's food innovation centre
  • Farming and food production
  • Exhibition or workshop

Drying is one of the most frequently used operations across the food processing sector and is critical to the safety, quality and functionality of many food products and ingredients. However, it is one of the most energy-intensive processes and is often poorly understood and inefficient.

Date of next event 7 March

from $1375

Food drying technology short course - VIC Querying availability...

  • 07 - 8 Mar 2017
  • CSIRO's food innovation centre
  • Farming and food production
  • Exhibition or workshop

Registration for Food drying technology short course at Werribee, Victoria

Date of next event 29 March

from $242

Divide and concentrate Querying availability...

  • 29 Mar 2017, 9.30am - 4.30pm
  • CSIRO’s food innovation centre
  • Farming and food production
  • Public seminar

Separation and concentration processing for functional food ingredients and products

$3500

Approved Persons Course for thermal processing of low-acid foods Querying availability...

  • 29 May - 2 Jun 2017, 8.30 AM - 5.00 PM
  • Food Innovation Centre
  • Farming and food production
  • Exhibition or workshop

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging.

Available soon

Food Structures, Digestion and Health International Conference 2017 Querying availability...

  • 24 - 27 Oct 2017
  • Novotel Sydney Central
  • Farming and food production, Health
  • Conference or seminar

Collaborating across disciplines to deliver better food & nutrition outcomes