Approved Persons Course for thermal processing of low-acid foods Querying availability...

  • 29 May - 2 Jun 2017, 8.30 AM - 5.00 PM
  • Food Innovation Centre
  • Farming and food production
  • Exhibition or workshop

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging.


Achieving sustainable impacts for smallholder farmers in Lao PDR – a pathway to improving governance within state agencies Querying availability...

  • 30 May 2017, 12 noon
  • ATSIP Seminar Room 030, Building 145
  • Environment, Farming and food production
  • Public seminar

A presentation by Mr John G. Connell Adjunct Senior Research Fellow, James Cook University

Available soon

Food Structures, Digestion and Health International Conference 2017 Querying availability...

  • 24 - 27 Oct 2017
  • Novotel Sydney Central
  • Farming and food production, Health
  • Conference or seminar

Collaborating across disciplines to deliver better food & nutrition outcomes